Tuna Loaf Recipe
Happy New Year everyone! I made tuna loaf for lunch and it was delicious with chutney and salad. It was ridiculously easy to make. I got the recipe of a woman’s magazine.
Ingredients:
1/2 cup skim milk
3 eggs
1/3 cup olive oil
1/4 cup pitted sliced black olives
425g can tuna in spring water, drained
1 cup grated cheese
1 tsp baking powder
1 tsp mustard powder
1/3 cup plain flour
2 tbspns chopped chives
Salt & pepper to taste
Method:
1. Preheat oven to 180 deg C.
2. Combine all ingredients in a large bowl. Mix well. Pour into a 12cm x 22cm loaf pan. (I used a large quiche dish.) Place pan on oven tray.
3. Cook in oven for 45mins or until golden and firm to touch. Stand in pan for 5mins. Turn out onto a plate.
4. Serve with chutney and salad. Serves 6.
New Year’s Eve
We spent New Year’s Eve fixing things up around the house. I oiled the sun damaged outdoor chairs and Richard was putting up shelf brackets in the garage. It may not be exciting for New Year’s Eve but it sure was rewarding! We spent the rest of the night having a big long chat on the front patio till the fireworks came on at midnight. It was a sweet, romantic and simple New Year’s Eve. Just the way I like it.
Flowers
Richard went out for a walk around the block and he came home with the sweetest bunch of flowers! He picked them along the way and arranged them into this sweet little bundle of love. He knew I was feeling a bit down that day and the flowers sure brought a smile to my face. *smiles*
Kitty Love
I love catching my cats showing their affection to each other. They seem to take on an almost human emotion. I think it’s really sweet. I just can’t imagine my life without them.
Red Bull Gives You Wings…
Except at a red light!
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