My mum tried a tandoori chicken recipe from her local Malay newspaper. She cooked the tandoori chicken for my picky family and knocked their socks off! My brothers claim that it was the best chicken they’ve ever had and after making it for myself, I just have to agree! It’s absolutely deliciousssss! And if you have can work a blender and put ingredients in a bowl, you can cook this – guranteed! Ok, I’ll stop yelling now… as long as you promise to try it for yourself!
Tandoori Chicken Recipe (pdf)
*Takes a deep breath*
Now, if you’re wondering what you can have for dessert that will help you wash down that really delicious chicken, here is a yummy Sultana Syrup Cake. The recipe is off the packet of Sunbeam sultanas. The cake itself is not too sweet but very moist. The orange syrup allows you to control the level of sweetness. And if you’re like me and don’t consume alcohol, I’ve substituted the white wine in the syrup with water and a few drops of orange essence.
Sultana Syrup Cake Recipe