It’s a long weekend here in Sydney, being Labour Day today. It’s also been cold and rainy – absolutely perfect weather for baking.
On Friday night, I made bread for the first time. Baking homemade focaccia topped with caramelised onions, tomatoes and olives was a lot easier than I thought it would be. We’ve been snacking on it all weekend and I can’t believe it’s my own bread! It’s just delicious!
Recipe from My Kitchen Snippets:
On Sunday, we were lazing around home after our bushwalk and I decided to bake Sour Cream Banana Cake.
It was light and mildly sweet. I used 3 bananas, instead of 2 and the banana flavour was just right. I omitted the white chocolate icing and served the warm banana cake with vanilla ice cream instead. Mmmm…
And I didn’t stuff up creaming the butter and sugar together like my last attempt. But I’ll tell you what I did stuff up. I was supposed to use 2 1/4 cup of self-raising flour but I used plain flour instead! I actually used 1 1/4 cup plain white flour and 1 cup wholemeal plain flour! Haha… And look at the result! Talk about a fool-proof recipe!
Recipe from Taste.com.au:
Did you get up to any baking this weekend?
Banana & Cranberries Bread