I had a good friend over today for afternoon tea so it was a good excuse to do a bit of baking. I tried a new banana bread recipe and it’s soooo delicious and moist. The trick is that it has sour cream in it! As you can see from the picture, there is only half a loaf left. I sent her home with a couple of slices for her hubby to try. This is one banana bread you definitely want to boast about and share around.
I halved the recipe and cooked it in a regular sized loaf pan. The recipe called for 4 small loaf pans. My cooking time doubled but it was well worth the wait! I’m saving another slice for tomorrow and I think I’ll have it toasted. Mmmm…
Banana sour cream bread recipe available here on AllRecipes.com
P.S. Honey, don’t worry. I froze the other half for you to have on the weekend. I miss you and can’t wait for you to come home on Friday.