
I’ve been craving cheese sticks since having some homebaked ones at a friend’s house on Monday. I was a little piggy and finished the container! They were yummy, Cath! She told me how easy they were to make so it played on mind that I could whip some up quickly too.
So after dinner last night, I pulled out my trusty Edmonds Cookery Book and found a recipe for cheese biscuits. I modified it to make a healthier version and I think they’re delicious, even if I do say so myself. Haha… It was hard for us not to eat the whole batch all at once!
I’ve shared with you my version and I think it’s a good base recipe. I’m thinking that it might also work well with garlic powder and cheese or rosemeary and sea salt. I might try those next week. Happy baking!
Ingredients:
1 cup wholemeal plain flour
1 tablespoon icing sugar
1 teaspoon baking powder
pinch of sea salt
pinch of ground paprika
25 g light margarine/ spread
1/4 cup grated parmesan cheese
3 tablespoons skim milk, approximately
Method:
Makes 25.
{ 6 comments }
Ohhh, those bikkies are much healthier than mine were! Sound tasty too.
.-= Cath´s last blog ..With And Without Intention =-.
Yum they look nice.
.-= Linda´s last blog ..Lovely Mail =-.
Yum yum….
.-= xiuxiu´s last blog ..Asian Food =-.
They look soo good – I think I can taste them already – have to try this asap! Thanks Salihan!
wow, I love how simple this recipe looks, and they look so delicious!! I’m definitely going to try these….
.-= Julie´s last blog ..FO: Ravelympics Sweater!! =-.
I made these and they were fantastic, not to mention also SUPER easy, which is not usually the thing with biscuits! I even added sprinkled cheese to the batter before baking…I mentioned your recipe in my blogpost….
.-= Ellen´s last blog ..Getting my cooking groove and a kitchen reveal… =-.